Theory Course on Vegitarian Nutrition

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5. -8. april 2018

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Lyrskovgade 4

1758 København V

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2500 dkk pr. person

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About the event

Theory Course on Vegetarian Nutriton

Want to learn how to live healthy on a plant-based diet? And help others as well?
Then this course is for you

You will learn:
• How to cook and prepare healthy plant-based food
• Which type of foods to combine in your meals
• How to achieve full vitality from your plants
• How to detox your body trough raw food
• Scientific knowledge about the healing power of plants

Friday 6 apil 2018

08.00-12.30 Organic Living
This will bring you to the next level from healthy vegetarian, understanding the benefits of organic food, learn how to identify organic food, and how to harness the power organic food to achieve a life full of vitality.


Thursday 5 April 2018

09.00-16.00 The Basics of Healthy Diet

This comprehensive course details all that you need to know on how to balance a nutritious plant based diet, what are the do’s and don’ts, as well as survival skills to ensure an enjoyable journey into vegetarian lifestyle.

Saturday 20 June 2017

08.00-12.30 Detoxification & Biogenic Living

This is compact workshop comprising two complementing modules: Purification and Rejuvenation. In this workshop you will learn the safe and effective way to expulse toxins from the body and bring back life force to our body via raw diet.

Sunday 8. April 2018

09.00-16.00 Vegetarian Healing

This is an advanced course, illustrating the core principles and techniques of healing via vegetarian diet. There will be in depth and scientific analyses of different stages of vegetarian diet in relation to healing efficacy.

2500 dkk

pr. person


2500 dkk pr. person

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The location

Lyrskovgade 4

1758 København V

Information coming soon

Your teacher

Mr Wong Kee Yew is a graduate of Bachelor of Biotechnology (Hons.) from Australia.
He has been working in the life science research sector for 10 years. Given the background, he pays particular interest in preventive medicine and health science.
Kee Yew became a vegetarian since 2002 and he’s ever since been collecting data and doing research on vegetarian nutrition on his personal capacity.
In 2003, he started to volunteer for the Vegetarian Society of Singapore and in 2004 became an Executive Committee member of the society for 2.5 years. During the course of volunteering for the Vegetarian Society, Kee Yew was dedicated to organizing vegetarian social dinners, vegetarian exhibitions, health talks, organic educational bus tours, and other forms of public education for various organizations including interviews and cooking demos on Radio FM 95.8, FM 93.8, TV Channel U, Channel 8 in Singapore and Astro AEC in Malaysia.
Currently, Kee Yew focuses on giving talks to educate public on the proper concept of healthful vegetarianism and nutrition , as well as simple vegetarian cooking demo to entice people into taking more vegetables and less meat.